Schedule
Tue, 10:40 AM - 12:10 PM (1/17/2017 - 5/19/2017) Location: MAIN CLASS 110-A
Thu, 10:40 AM - 12:10 PM (1/17/2017 - 5/19/2017) Location: MAIN CLASS 222
Description
The course examines the important concepts of operations management in various organizations, such as banks, retail stores, hospitals, churches, and parishes. This course covers typical aspects of managing operations such as capacity planning, scheduling, inventory control, and quality control.